Bunny & Boo Custom Cupcakes was started by Meg Sussman in 2010 after being asked by friends, friends of friends and friends of friends of friends to make theirs and their children's birthday cakes, cupcakes, brownies and meringues.
The business grew from other people taking details after these events, and from word of mouth.
One favourite quote that sums us up is that Bunny & Boo Custom Cupcakes "taste as good as they look."
Meg is a Montessori teacher who also organises cooking clubs and parties, Bunny & Boo Custom Cupcakes mushroomed from there.
Meg is also a Mum of two girls so their house is, and has always been full of baking, glitter and sprinkles all edible!
Bunny & Boo Custom Cupcakes is quite unusual as we offer not only the classics from birthday vanilla to red and other coloured velvets, but also wheat free and sugar free versions of our cupcakes, seasonal cupcakes, and we are also known for our veggie cupcakes. For those nights when chocolate isn't enough – our boozy cupcakes are ever popular too!